Antonia Lofaso

The cuisine that is served by Chef Antonia offers an opportunity for customers to dive into the deep. Her curiosity grew as she left the Long Island suburbs to explore the diverse culture of Los Angeles. Her belief that cavatelli and carnitas can co-exist effortlessly on a menu portrays a style that is constantly evolving. The only thing that remains is her unique view of the future, while still wishing to reminisce about the past. Scopa Italian Roots is a restaurant that was founded by Lofaso in the year 2013. It was founded by the chef as a result of her American-born Italian heritage. Lofaso's interpretation of traditional Italian is regarded as among Los Angeles' most compelling Italian eateries. Lofaso's food is consistently genuine, warm and pleasing. Lofaso worked under culinary greats to acquire their specialized techniques. She was also not afraid making bold choices to honour her instincts. Within a few years her career, she was at the highest level at Wolfgang Puck's Spago. In the following years, she worked with many famous celebrities while transforming various Los Angeles restaurants. Lofaso as well as Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. The bar was eventually able to get an outlet in Black Market as well as the partnerships she established. Lofaso was able to achieve the creativity she craved by working with her. Black Market's goal is to not be constrained by any means. It could begin with dill potato chips and shishito peppers followed by the lobster roll Korean wings and a variety of meatballs. Antonia's distinctive flavors form the base of these bold combination. Lofaso measures her success throughout her career by her ability to know her audience and remain loyal to her character. Apart from her memorable performance in Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized outside of the kitchen. Today she is still awe-inspiring on the screen, as judge on CNBC judge, and as a recurring character in the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up together with Penguin Publishing to create The Busy Mother's Cookbook 100 Recipes for Quick, Delicious, Home Cooked Meals. In the book, she also discusses her experience as a mom and pupil in her school, the French Culinary Institute. Lofaso states that the reason for her achievements is derived from her kitchen. That's how she maintains a constant pulse of the latest happenings. Chefletics is revolutionizing chef wear by blending style with function. Lofaso wants to be true to the vision of her customers. She's created Antonia Lofaso Catering to help to achieve this.

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